NOW HIRING

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Our sales staff are an important part of our company. We have sales stands at some of the biggest farmers markets in the area. We do business in Denver, Monument, Parker, Colorado springs and Black forest. Our markets are on Saturdays and Sundays usually take place in the mornings. As early as 7 am.

1. We bring you your sales tent and all product that you will need for the day. This usually consists  of a market box, cash box, banner, tent, weights and around 15 to 20 cases of pickles. 
2. We will setup a day during the week to deliver product to you. You must be able to transport everything from your home to the market you are assigned.
3. You must be able to lift 45lbs. As well as be able to pass a background check.
4. Must be able and willing to interact with customers and market managers.
5. Sales positions pay $16.00 dollars an hour plus 5% commission of daily sales. Example of commission is. If you sell $500 in total sales for the day then we pay you 5 percent of 500. So that comes out to an extra $25 dollars on $500 dollars worth of sales. That's on top of your hours for the day. EX:(Hourly pay for a 8 hour day comes out to $128 plus $25 = $153 for the day.) Most of our markets make well over $500 dollars a day. but it will depend on your attitude and willingness to interact with customers. Its all up to you.
6. End of season bonus is only given to those that complete every market they are assigned and for those that show up on time to markets. Time will be tracked by online time system. You must clock in on time and at your market. Time punches are GPS monitored.  WE DO NOT GIVE ANY EXCEPTIONS FOR MISSED DAYS OR LATE CLOCK IN'S.  
7. End of season bonus of $500 will be given on last check of the season. Assuming you have met all of the qualifications in number 6.

We are hiring seasonal kitchen staff to help make pickles. Our kitchen is located in Calhan Colorado at the El Paso County fair grounds. We work a 5 day work week with the possibility of a Saturday night as needed.

1. You must be able to lift 45 LBS. 
2. Must be able to stand for long periods of time.
3. Must be able to work in a commercial kitchen environment that is fast paced. 
4. You must be able to show up on time and for days you are scheduled. Our season is only from May until October so we don't have time for games.